Gourmet Dining at Its Finest
Since 1985, s’Pfandl in Reith bei Kitzbühel has been synonymous with culinary delights, regional specialties, and unique treats. The charming establishment is renowned for its hearty Tirolean cuisine served in large cast-iron pans, as suggested by its name. Especially in winter, the crackling fireplace adds a magical touch, making it the perfect place to linger and enjoy a cozy meal.
Accessibility: About 5 minutes by car from Reith village center | by foot/by bike: approximately 10 minutes / 5 minutes | Difficulty: easy
Autumn Special 2024
Rack of Lamb in Pumpkin Seed Crust on Thyme Polenta and Pepper Beans
Tender rack of lamb, encased in a golden pumpkin seed crust, rests on fragrant thyme polenta. Accompanied by colorful pepper beans, this dish offers a harmonious blend of flavors and textures. Guests also enjoy the rotating bi-weekly specials menu, which features both regional and international specialties.