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Cuisine and Enjoyment
The Reisch is one of the most traditional establishments in the Gamsstadt. Chef Fred Reisinger and his team delight the palate with a balanced selection of Austrian specialties, fresh fish dishes, crisp salads, international delicacies, and more. The philosophy behind the Kaiserstuben kitchen is both simple and sensible: everything that goes into Fred Reisinger’s pots and subsequently onto your plate must be fresh, preferably regional—and ideally local—and of the highest quality.
Accessibility: In Kitzbühel city center | by foot/by bike: about 2 minutes / 1 minute | Difficulty: easy
Autumn Special 2024
Tafelspitz from Local Beef with Creamed Spinach | Roast Potatoes | Apple Horseradish | Chive Sauce and Bread Horseradish
Tender Tafelspitz from local beef, accompanied by creamy spinach, golden roast potatoes, and enhanced with apple horseradish, chive sauce, and zesty bread horseradish. A harmonious composition for discerning enjoyment.
At Das Reisch, only the freshest ingredients meet herbs to transport your palate on a culinary journey. High-quality ingredients are creatively transformed into visually appealing treats—after all, in Reisch, the eye eats too. With a healthy dose of creativity, dedication, and a keen sense of aesthetics, these ingredients are crafted into refined delicacies whose beauty reflects their exquisite taste.